Handbook of Food-Drug Interactions

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Handbook of Food-Drug Interactions

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While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions.


With contributions from the fields of pharmacy, dietetics, and medicine, Handbook of Food-Drug Interactions serves as an interdisciplinary guide to the prevention and correction of negative food-drug interactions. Rather than simply list potential food-drug interactions, this book provides explanations and gives specific recommendations based on the frequency and severity of reactions. Each chapter brings together the unique talents and knowledge of practitioners in different disciplines who provide a clear, thorough treatment of this important subject.

# Presents basic concepts, terminology, and clinical issues to promote effective communication across discipline lines
# Identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions
# Explores specific topics such as diseases, disorders, and lifestyle choices
# Provides practical models and tools for learning, planning, and implementing programs to prevent interactions
# Includes appendices that provide a quick reference for important values, formulas, patient assessment and education tools


TABLE OF CONTENTS:

Pharmacy: Basic Concepts, Eric H. Frankel Biopharmaceutics of Orally Ingested Products, John W. Holladay Drug Interactions: Basic Concepts, Eric H. Frankel Nutrition and Metabolism, Ronni Chernoff Food and Nutrition Update, Beverly J. McCabe

Monitoring Nutritional Status in Drug Regimens, Beverly J. McCabe, Eric H. Frankel, Jonathan J. Wolfe

Gastrointestinal and Metobolic Disorders and Drugs, Fantahun Yimam and Razia Malik

Drug Interactions in Nutrition Support, Kathleen M. Strausburg

Alcohol and Nutrition, Kim E. Light and Reza Hakkak

Nutrition and Drug Regimens in Older Persons, Albert Barrocas, Charles W. Jastram, and Beverly J. McCabe

Obesity and Appetite Drugs, Tiffany R. Bolton

Nonprescription Drug and Nutrient Interactions, Beth Miller and Nancy Carthan

Herbal and Dietary Supplement Interactions with Drugs, Bill J. Gurley and Dorothy W. Hagan

Dietary Counseling to Prevent Food-Drug Interactions, Beverly J. McCabe

Prevention of Food-Drug Interactions, Jonathan J. Wolfe and Jan K. Hastings

Drug-Nutrient Interactions and JCAHO, Dorothy W. Hagan and Beverly J. McCabe

Computers in Nutrient-Drug Interaction Management: Understanding the Past and the Present, Building a Framework for the Future, Peter Tanguay and Howell Foster

Appendices

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http://rapidshare.de/files/29150694/HOFDI.rar.html