Showeil1
16-07-2008, 01:19 PM
Heinz Infant Nutrition Institute
http://img369.imageshack.us/img369/6695/hinsmainmb6.gif
Heinz has established the Heinz Infant Nutrition Institute (HINI) to promote the knowledge and advance the practice of infant nutrition. This endeavour is guided by a scientific advising council, consisting of top Canadian and American paediatricians and nutritionists.
In-Touch is a quarterly publication, published by HINI, designed to provide nutritionists, other health professionals and educators specializing in the field of infant nutrition with factual information on new developments in the infant nutrition field.
Articles for In-Touch are reviewed by an advisory board consisting of leading Canadian and American nutritionists and paediatricians.
7 parts
all articles 2000-2007
Recent articles have covered:
(In order to view the following articles you require Adobe Acrobat Reader
2007 Volume 24 Number 4 - PDF Format
- Functional Foods for Infants – Market Size and Availability
- Food, Nutrition, Physical Activity and the Prevention of Cancer Report Released
- We Can! Growing
- Client Handout: Helpful Ways to Reduce Screen Time
2007 Volume 24 Number 3 - PDF Format
- The Impact of Trans Fats during Pregnancy and the First Year of Life
- Position on Dietary Fatty Acids Released
- Client Handout: Trans Fats
2007 Volume 24 Number 2 - PDF Format
- Do Probiotics Have a Place in the Prevention of Food Allergy in Young Infants?
- IOM Releases Nutrition Standards for Foods in Schools
- Client Handout: Summertime Food Safety Tips
2007 Volume 24 Number 1 - PDF Format
- Consumption of Sugars and Obesity in Children
- Canada’s Food Guide Released
- Client Handout: Eating Well with Canada's Food Guide
2006 Volume 23 Number 4 - PDF Format
- Demystifying fatty acids and their roles: Questions and answers with Dr. Ma
- Client Handout: Frequently Asked Questions About Omega-3 Fatty Acids for
Pregnant/Lactating Women and Infants
2006 Volume 23 Number 3 - PDF Format
- Infant Feeding Patterns and the New Recommendations to Extend Exclusive
Breastfeeding to 6 Months: Summary of a Symposium
- New Growth Charts Released by the World Health Organization
- Client Handout: First Foods for Infants
2006 Volume 23 Number 2 - PDF Format
- Sweetened Beverages and Youth – A Super-sized Concern
- Kaiser Family Foundation Releases New Report on the Role Media Plays in Families
- Client Handout: Beverage Recommendations for Infants
2006 Volume 23 Number 1 - PDF Format
- The Fetal Origins of ***** Disease
- Institute of Medicine Releases Report on Food Marketing to Children
- Client Handout: Nutrition for a Healthy Preganancy
2005 Volume 22 Number 4 - PDF Format
- The Safety of Foods for Infants
- Safety of Infant Soy Formulas
- Client Handout: Guidelines for Feeding Vegetarian Infants – Beyond 12 Months
2005 Volume 22 Number 3 - PDF Format
- Vegetarian Diets for Infants and Toddlers
- Client Handout: Guidelines for Feeding Vegetarian Infants – Birth Through 12 Month
2005 Volume 22 Number 2 - PDF Format
- Breast Milk Substitutes For Special Situations– Soy Formulas and Protein Hydrolysate Formulas
- Vitamin D Supplementation for Breastfed Infants – 2004 Health Canada Recommendation
- Client Handout: Questions and Answers about Vitamin D in Infancy and Childhood
2005 Volume 22 Number 1 - PDF Format
- Nutritional Health of Aboriginal Infants and Children
- Client Handout: Tips to Improve the Nutritional Health of Aboriginal Infants
2004 Volume 21 Number 4 - PDF Format
- Monitoring Growth of Canadian Infants
- IOM Releases Prevention-Focused Action Plan for Childhood Obesity
- The National High Blood Pressure Education Program’s Fourth Report on High Blood Pressure
in Children and Adolescents
- Client Handout: “Is My Child Growing Well“ Questions and Answers for Parents
2004 Volume 21 Number 3 - PDF Format
- Childhood Obesity
- Client Handout: Guidelines For Feeding Infants and Toddlers
2004 Volume 21 Number 2 - PDF Format
- Breast Milk Substitutes - An update
- Client Handout: Infant Formula Preparation Guidlines
2004 Volume 21 Number 1 - PDF Format
- Iron Does Not Cause Constipation
- WHO’s and CDC’s Blood Lead Level of Concern May Need to Be Lowered
- Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Released
- Client Handout: Practical Strategies to Keep Children from Consuming or Inhaling Lead
2003 Volume 20 Number 4 - PDF Format
- Does Breastfeeding Confer Protection Against Later Obesity?
- Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients) Released
- Client Handout: Breastfeeding Benefits
2003 Volume 20 Number 3 - PDF Format
- Nutritional Care for Infants with Chronic Kidney Disease
- Client Handout: Keep Food Safe to Eat
2003 Volume 20 Number 2 - PDF Format
- Food Allergy and Intolerance in Children and Adolescents
- Letters to the Editor
- Client Handout: Food Label Reading Guide for Children with Allergies
2003 Volume 20 Number 1 - PDF Format
- Strategies for the Prevention of Iron Deficiency Anemia in Infants and Children
- Dietary Reference Intakes: - Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
- Client Handout: Meeting the Iron Needs of Infants and Toddlers
2002 Volume 19 Number 4 - PDF Format
- Twelve to Twenty-Four Months: A Nutritionally Critical but Often Neglected Period
- Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
- Client Handout: Meet the Challenge of Feeding an Infant 12-24 Months of Age
2002 Volume 19 Number 3 - PDF Format
- The Impact of Poverty on Nutrition in Infancy and Early Childhood
- Client Handout: Snacks for Children 1-6 Years
2002 Volume 19 Number 2 - PDF Format
- Prebiotics and Probiotics: New Concepts in Nutrition and Health
- Practical Applications of Probiotic Agents
- NASPE Issues Physical Activity Guidelines for Infants and Toddlers
- Functional Foods: Possible Implications for Infant Development and Later Health (Abstract)
- Client Handout: Activity Guidelines for Infants & Toddlers
2002 Volume 19 Number 1 - PDF Format
- Dr. Leann Birch Shares Insights That Can Lead to Healthy Eating in Children
- Dietary Reference Intakes: B Complex Vitamins and Choline
2001 Volume 18 Number 3 - PDF Format
- A Fish Story - Essential Fatty Acid Requirements During Infancy
- Dietary Reference Intakes: The Initial Report
2001 Volume 18 Number 2 - PDF Format
- Gastroesophageal Reflux Disease
- AAP CON Issues Fruit Juice Recommendations
2001 Volume 18 Number 1 - PDF Format
- Protecting Infants All Along the Food Chain
- New American Growth Charts
- Assessing and Planning Diets for Healthy People
2001 Volume 17 Number 1 - PDF Format
- Physical Activity and Fitness in Youth
Development of Food Acceptance Patterns in Early Childhood; Fall 1999
Transition to Oral Feeding is Not Always Easy; Fall 1999
Dietary Fats in Children: The American Perspective; Fall 1999
The Development of Taste During Infancy; Fall 1999
Herbal Remedies; Fall 1999
Interpreting Growth; Fall 1999
Childhood Lead Poisoning and Its Prevention; Winter 1998
Introduction of Solid Foods - Part 2; Summer 1998
Molecular Genetics of Obesity; Fall 1998
Feeding Babies: Practical Advice for parents; Winter 1997
Food Intolerance or Allergy; Winter 1997
Protein and Energy Needs in the First two Years of Life; Winter 1997
Dr. L.J.(Jack) Filer, Jr.; Spring 1997
Editor's Note: Infant Formula Update; Spring 1997
Excessive Fruit Juice Intake by Infants and Young Children; Spring 1997
Should We Restrict Dietary Fat and Cholesterol Early in Life?; Spring 1997
McHenry Award to D.L.Yeung; Summer 1997
Modified Food Starches; Summer 1997
The Use of Sunscreen and the Risk of Vitamin D-Deficiency Rickets In the 1990's; Summer 1997
Introduction of Solid Foods - Part 1; Summer 1997
Zinc and Development; Fall 1997
Breastmilk and the Prevention of Infections; Winter 1996
Nutrient Needs and Feeding of Premature Infants; Winter 1996
CPS Statement: The use of Fluoride in infants and children; Spring 1996
Fluoride Supplementation for Children: AAP Interim Policy Recommendation; Spring 1996
Infant Formulas - An Update; Spring 1996
Infant Formulas - An update (part 2); Summer 1996
Pediatric Nutrition Resources through the Internet; Summer 1996
Fatty Acids in Infant Nutrition; Fall 1995
Review: Canada’s Food Guide to Healthy Eating - Focus on Preschoolers; Fall 1995
http://rapidshare.com/files/126609262/2000-2001.rar (http://rapidshare.com/files/126609262/2000-2001.rar)
http://rapidshare.com/files/126609263/2002.rar (http://rapidshare.com/files/126609263/2002.rar)
http://rapidshare.com/files/126609264/2003.rar (http://rapidshare.com/files/126609264/2003.rar)
http://rapidshare.com/files/126609265/2004.rar (http://rapidshare.com/files/126609265/2004.rar)
http://rapidshare.com/files/126609266/2005.rar (http://rapidshare.com/files/126609266/2005.rar)
http://rapidshare.com/files/126609267/2006.rar (http://rapidshare.com/files/126609267/2006.rar)
http://rapidshare.com/files/126609268/2007.rar (http://rapidshare.com/files/126609268/2007.rar)
ALL FREE TO DOWNLOAD HERE:
http://www.hini.org/HINI/index.html (http://www.hini.org/HINI/index.html)
http://img369.imageshack.us/img369/6695/hinsmainmb6.gif
Heinz has established the Heinz Infant Nutrition Institute (HINI) to promote the knowledge and advance the practice of infant nutrition. This endeavour is guided by a scientific advising council, consisting of top Canadian and American paediatricians and nutritionists.
In-Touch is a quarterly publication, published by HINI, designed to provide nutritionists, other health professionals and educators specializing in the field of infant nutrition with factual information on new developments in the infant nutrition field.
Articles for In-Touch are reviewed by an advisory board consisting of leading Canadian and American nutritionists and paediatricians.
7 parts
all articles 2000-2007
Recent articles have covered:
(In order to view the following articles you require Adobe Acrobat Reader
2007 Volume 24 Number 4 - PDF Format
- Functional Foods for Infants – Market Size and Availability
- Food, Nutrition, Physical Activity and the Prevention of Cancer Report Released
- We Can! Growing
- Client Handout: Helpful Ways to Reduce Screen Time
2007 Volume 24 Number 3 - PDF Format
- The Impact of Trans Fats during Pregnancy and the First Year of Life
- Position on Dietary Fatty Acids Released
- Client Handout: Trans Fats
2007 Volume 24 Number 2 - PDF Format
- Do Probiotics Have a Place in the Prevention of Food Allergy in Young Infants?
- IOM Releases Nutrition Standards for Foods in Schools
- Client Handout: Summertime Food Safety Tips
2007 Volume 24 Number 1 - PDF Format
- Consumption of Sugars and Obesity in Children
- Canada’s Food Guide Released
- Client Handout: Eating Well with Canada's Food Guide
2006 Volume 23 Number 4 - PDF Format
- Demystifying fatty acids and their roles: Questions and answers with Dr. Ma
- Client Handout: Frequently Asked Questions About Omega-3 Fatty Acids for
Pregnant/Lactating Women and Infants
2006 Volume 23 Number 3 - PDF Format
- Infant Feeding Patterns and the New Recommendations to Extend Exclusive
Breastfeeding to 6 Months: Summary of a Symposium
- New Growth Charts Released by the World Health Organization
- Client Handout: First Foods for Infants
2006 Volume 23 Number 2 - PDF Format
- Sweetened Beverages and Youth – A Super-sized Concern
- Kaiser Family Foundation Releases New Report on the Role Media Plays in Families
- Client Handout: Beverage Recommendations for Infants
2006 Volume 23 Number 1 - PDF Format
- The Fetal Origins of ***** Disease
- Institute of Medicine Releases Report on Food Marketing to Children
- Client Handout: Nutrition for a Healthy Preganancy
2005 Volume 22 Number 4 - PDF Format
- The Safety of Foods for Infants
- Safety of Infant Soy Formulas
- Client Handout: Guidelines for Feeding Vegetarian Infants – Beyond 12 Months
2005 Volume 22 Number 3 - PDF Format
- Vegetarian Diets for Infants and Toddlers
- Client Handout: Guidelines for Feeding Vegetarian Infants – Birth Through 12 Month
2005 Volume 22 Number 2 - PDF Format
- Breast Milk Substitutes For Special Situations– Soy Formulas and Protein Hydrolysate Formulas
- Vitamin D Supplementation for Breastfed Infants – 2004 Health Canada Recommendation
- Client Handout: Questions and Answers about Vitamin D in Infancy and Childhood
2005 Volume 22 Number 1 - PDF Format
- Nutritional Health of Aboriginal Infants and Children
- Client Handout: Tips to Improve the Nutritional Health of Aboriginal Infants
2004 Volume 21 Number 4 - PDF Format
- Monitoring Growth of Canadian Infants
- IOM Releases Prevention-Focused Action Plan for Childhood Obesity
- The National High Blood Pressure Education Program’s Fourth Report on High Blood Pressure
in Children and Adolescents
- Client Handout: “Is My Child Growing Well“ Questions and Answers for Parents
2004 Volume 21 Number 3 - PDF Format
- Childhood Obesity
- Client Handout: Guidelines For Feeding Infants and Toddlers
2004 Volume 21 Number 2 - PDF Format
- Breast Milk Substitutes - An update
- Client Handout: Infant Formula Preparation Guidlines
2004 Volume 21 Number 1 - PDF Format
- Iron Does Not Cause Constipation
- WHO’s and CDC’s Blood Lead Level of Concern May Need to Be Lowered
- Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate Released
- Client Handout: Practical Strategies to Keep Children from Consuming or Inhaling Lead
2003 Volume 20 Number 4 - PDF Format
- Does Breastfeeding Confer Protection Against Later Obesity?
- Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids (Macronutrients) Released
- Client Handout: Breastfeeding Benefits
2003 Volume 20 Number 3 - PDF Format
- Nutritional Care for Infants with Chronic Kidney Disease
- Client Handout: Keep Food Safe to Eat
2003 Volume 20 Number 2 - PDF Format
- Food Allergy and Intolerance in Children and Adolescents
- Letters to the Editor
- Client Handout: Food Label Reading Guide for Children with Allergies
2003 Volume 20 Number 1 - PDF Format
- Strategies for the Prevention of Iron Deficiency Anemia in Infants and Children
- Dietary Reference Intakes: - Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium and Zinc
- Client Handout: Meeting the Iron Needs of Infants and Toddlers
2002 Volume 19 Number 4 - PDF Format
- Twelve to Twenty-Four Months: A Nutritionally Critical but Often Neglected Period
- Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium and Carotenoids
- Client Handout: Meet the Challenge of Feeding an Infant 12-24 Months of Age
2002 Volume 19 Number 3 - PDF Format
- The Impact of Poverty on Nutrition in Infancy and Early Childhood
- Client Handout: Snacks for Children 1-6 Years
2002 Volume 19 Number 2 - PDF Format
- Prebiotics and Probiotics: New Concepts in Nutrition and Health
- Practical Applications of Probiotic Agents
- NASPE Issues Physical Activity Guidelines for Infants and Toddlers
- Functional Foods: Possible Implications for Infant Development and Later Health (Abstract)
- Client Handout: Activity Guidelines for Infants & Toddlers
2002 Volume 19 Number 1 - PDF Format
- Dr. Leann Birch Shares Insights That Can Lead to Healthy Eating in Children
- Dietary Reference Intakes: B Complex Vitamins and Choline
2001 Volume 18 Number 3 - PDF Format
- A Fish Story - Essential Fatty Acid Requirements During Infancy
- Dietary Reference Intakes: The Initial Report
2001 Volume 18 Number 2 - PDF Format
- Gastroesophageal Reflux Disease
- AAP CON Issues Fruit Juice Recommendations
2001 Volume 18 Number 1 - PDF Format
- Protecting Infants All Along the Food Chain
- New American Growth Charts
- Assessing and Planning Diets for Healthy People
2001 Volume 17 Number 1 - PDF Format
- Physical Activity and Fitness in Youth
Development of Food Acceptance Patterns in Early Childhood; Fall 1999
Transition to Oral Feeding is Not Always Easy; Fall 1999
Dietary Fats in Children: The American Perspective; Fall 1999
The Development of Taste During Infancy; Fall 1999
Herbal Remedies; Fall 1999
Interpreting Growth; Fall 1999
Childhood Lead Poisoning and Its Prevention; Winter 1998
Introduction of Solid Foods - Part 2; Summer 1998
Molecular Genetics of Obesity; Fall 1998
Feeding Babies: Practical Advice for parents; Winter 1997
Food Intolerance or Allergy; Winter 1997
Protein and Energy Needs in the First two Years of Life; Winter 1997
Dr. L.J.(Jack) Filer, Jr.; Spring 1997
Editor's Note: Infant Formula Update; Spring 1997
Excessive Fruit Juice Intake by Infants and Young Children; Spring 1997
Should We Restrict Dietary Fat and Cholesterol Early in Life?; Spring 1997
McHenry Award to D.L.Yeung; Summer 1997
Modified Food Starches; Summer 1997
The Use of Sunscreen and the Risk of Vitamin D-Deficiency Rickets In the 1990's; Summer 1997
Introduction of Solid Foods - Part 1; Summer 1997
Zinc and Development; Fall 1997
Breastmilk and the Prevention of Infections; Winter 1996
Nutrient Needs and Feeding of Premature Infants; Winter 1996
CPS Statement: The use of Fluoride in infants and children; Spring 1996
Fluoride Supplementation for Children: AAP Interim Policy Recommendation; Spring 1996
Infant Formulas - An Update; Spring 1996
Infant Formulas - An update (part 2); Summer 1996
Pediatric Nutrition Resources through the Internet; Summer 1996
Fatty Acids in Infant Nutrition; Fall 1995
Review: Canada’s Food Guide to Healthy Eating - Focus on Preschoolers; Fall 1995
http://rapidshare.com/files/126609262/2000-2001.rar (http://rapidshare.com/files/126609262/2000-2001.rar)
http://rapidshare.com/files/126609263/2002.rar (http://rapidshare.com/files/126609263/2002.rar)
http://rapidshare.com/files/126609264/2003.rar (http://rapidshare.com/files/126609264/2003.rar)
http://rapidshare.com/files/126609265/2004.rar (http://rapidshare.com/files/126609265/2004.rar)
http://rapidshare.com/files/126609266/2005.rar (http://rapidshare.com/files/126609266/2005.rar)
http://rapidshare.com/files/126609267/2006.rar (http://rapidshare.com/files/126609267/2006.rar)
http://rapidshare.com/files/126609268/2007.rar (http://rapidshare.com/files/126609268/2007.rar)
ALL FREE TO DOWNLOAD HERE:
http://www.hini.org/HINI/index.html (http://www.hini.org/HINI/index.html)